BUSINESS CLUB NEWS
Culinary News
The International Culinary Group’s Food and Wine Festival has been touching people’s taste buds all over the world since 1995, and the festival keeps getting longer and longer (no complaints here, though — more time to try all the international cuisine!). For the 2023 event, the festival begins in July. The event features its signature global marketplaces, live music, scavenger hunts and more. It's our favorite way to try new foods and flavors from all over the world!
One of the best parts about the ICG event is that you can experience the entire festival free of charge, However, you will need to foot the bill for your eats and drinks, which can add up if you have a hearty appetite like us frogs. For the most part, kiosk food prices usually run between $4 and $9, with beverages varying from $3 to $10.
During past festivals, you could fine-tune your kitchen skills at several cooking demonstrations and seminars. These premium events have not taken place in recent years, but they could return for future festivals. Combine your love for good food and travel by attending one of these fabulous food and wine festival events. If you’ve been looking for a reason to plan your next vacation, we’ve got a few for you right here! These popular food and wine festival events are some of the most highly rated on sites like Trip Advisor, Google, and Yelp, and any one of them would be the perfect destination for your next getaway.
ABOUT THE BUSINESS
The International Culinary Group is a Full-Service Catering and Special event planning for Company, we specialize in Weddings, Social Events, and a full line of Rental Equipment. ICG’s attributes their success to a commitment to provide quality service, effortless event planning, creative menus, and incredible presentation.
BUSINESS FOR SALE
Are you an innovator with a passion for the culinary arts? Do you dream of managing and building a food business of your own? If so, this is the perfect opportunity for you. The International Culinary Group (ICG) is offering a full-service catering and special event planning business for sale. This business has been a cornerstone in the industry for over a decade, providing quality service, effortless event planning, creative menus, and incredible presentation.
Owning a culinary business is a big move, but it’s also a smart move. With the support and resources provided by ICG, you can achieve and sustain long-term success in the culinary industry. If you have an entrepreneurial attitude, creativity, and the ability to make sound business decisions, this is the perfect opportunity for you. Don’t miss out on the chance to own a thriving culinary business and make your dreams a reality.
What’s Included
When you purchase this culinary business, you will receive a complete business template that includes everything you need to get started. This includes a detailed business plan, operating plan, advertising plan, and marketing plan. Additionally, you will have access to ongoing support and training to ensure your success.
Business Training
ICG provides extensive training and support to ensure your success. The training program includes web-based training, in-store experience, university business courses, and print services training. You will also have access to a business development representative who will guide you through every step of the process.
EVENTS, EXPOS & SHOWCASES
Culinary events are a celebration of food, creativity, and culture. They bring together chefs, food enthusiasts, and industry professionals to showcase their talents, share their knowledge, and indulge in the art of gastronomy. Whether it's a food festival, cooking competition, or a themed dinner, culinary events offer a unique opportunity to experience the best of the culinary world.
Types of Culinary Events VENTURES
Food Festivals:
Food festivals are vibrant gatherings where attendees can sample a variety of dishes from different cuisines. These events often feature live cooking demonstrations, food stalls, and entertainment. They provide a platform for local chefs and restaurants to showcase their specialties and connect with food lovers.
Cooking Competitions:
Cooking competitions are exciting events where chefs compete against each other to create the best dishes. These competitions can range from amateur cook-offs to professional chef challenges. They are a great way to witness culinary skills in action and discover new talent.
Themed Dinners:
Themed dinners are curated dining experiences that revolve around a specific theme or concept. These events often include a multi-course meal, paired with beverages, and are designed to immerse guests in a unique culinary journey. Themed dinners can be inspired by seasonal ingredients, cultural traditions, or innovative culinary techniques.
Culinary Workshops:
Culinary workshops are educational events where participants can learn new cooking techniques, recipes, and skills from expert chefs. These hands-on sessions provide a valuable opportunity for food enthusiasts to enhance their culinary knowledge and practice their skills in a supportive environment.
Wine and Beverage Tastings:
Wine and beverage tastings are events that focus on the exploration of different wines, spirits, and cocktails. These tastings often include guided sessions led by sommeliers or mixologists, allowing attendees to learn about the nuances of various beverages and how to pair them with food.
Benefits of Culinary Events
Culinary events offer numerous benefits for both participants and organizers. They provide a platform for chefs to showcase their talents, gain exposure, and connect with potential clients. For attendees, these events offer a chance to discover new flavors, learn from experts, and enjoy a memorable dining experience. Additionally, culinary events can boost local economies by attracting tourists and promoting local businesses.
Culinary events are a celebration of food, creativity, and community. They bring people together to enjoy delicious dishes, learn new skills, and appreciate the artistry of the culinary world. Whether you're a food enthusiast, a professional chef, or simply someone who loves to eat, culinary events offer a unique and enriching experience that should not be missed.
TOP 5 JOBS IN THE INDUSTRY
Personal and Private Chefs:
These chefs provide personalized culinary experiences for clients, whether it's for a special event, daily meals, or private gatherings.
Catering:
Catering services are essential for events such as weddings, corporate functions, and social gatherings. This role involves planning, preparing, and serving food to large groups.
Culinary Development Services:
This job focuses on creating new recipes, menus, and food products. It involves research, experimentation, and innovation in the culinary field.
Food Styling:
Food stylists are responsible for making food look visually appealing for photography, advertisements, and media. This job requires creativity and attention to detail.
Marketing and Public Relations:
This role involves promoting the culinary business, managing its public image, and creating marketing strategies to attract clients and customers.
CALENDAR & ANNOUNCEMENTS
The culinary calendar is a vibrant tapestry of events that celebrate the art of food and drink. Throughout the year, food enthusiasts, chefs, and industry professionals come together to share their passion for gastronomy. From food festivals to cooking competitions, the culinary calendar is filled with exciting opportunities to explore new flavors, learn from experts, and indulge in unforgettable dining experiences.
January: Winter Warmers
The year kicks off with events that focus on hearty, comforting dishes perfect for the winter season. These events often feature cooking demonstrations, workshops, and tastings that highlight seasonal ingredients and warming recipes.
February: Chocolate and Romance
February is all about indulgence and romance, with events centered around chocolate and Valentine’s Day-themed dinners. Chocolate tastings, dessert competitions, and romantic dinners are popular during this month.
March: Spring Flavors
As the weather begins to warm up, March brings events that celebrate fresh, spring ingredients. Farmers' markets, garden-to-table dinners, and cooking classes focused on seasonal produce are common during this time.
April: Easter Feasts
April is marked by Easter celebrations, with events featuring festive brunches, egg hunts, and special holiday menus. Chefs and restaurants showcase their creativity with unique Easter-themed dishes.
May: Wine and Dine
May is a month for wine lovers, with numerous wine tastings, vineyard tours, and food and wine pairing events. Sommeliers and chefs collaborate to create memorable experiences that highlight the best of both worlds.
June: Summer BBQs
June is all about outdoor cooking and BBQs. Food festivals, grilling competitions, and backyard cookouts are popular during this month, offering a chance to enjoy delicious grilled dishes in the sunshine.
July: Food and Wine Expo
July features the International Culinary Group’s Food and Wine Festival, a four-day weekend showcasing over 250 chefs, sommeliers, mixologists, and industry insiders. This event attracts more than 10,000 tourists and locals to New York to savor, sip, and share in curated culinary experiences.
August: Seafood Celebrations
August is the perfect time to enjoy fresh seafood. Seafood festivals, coastal dinners, and cooking classes focused on fish and shellfish are common during this month.
September: Harvest Festivals
As the harvest season begins, September brings events that celebrate the bounty of the land. Farmers’ markets, harvest dinners, and cooking workshops focused on autumn ingredients are popular during this time.
October: Oktoberfest
October is synonymous with Oktoberfest, featuring events that celebrate German cuisine and beer. Beer tastings, traditional German dinners, and festive celebrations are common during this month.
November: Thanksgiving
November is all about Thanksgiving, with events centered around festive dinners, cooking classes, and workshops that help attendees prepare for the holiday. Chefs and home cooks alike showcase their best Thanksgiving recipes.
December: Holiday Delights
The year concludes with holiday-themed events in December. Festive dinners, cookie decorating workshops, and holiday markets are popular during this month, offering a chance to celebrate the season with delicious food and drink.
The culinary calendar is a year-long celebration of food, creativity, and community. Whether you're a food enthusiast, a professional chef, or simply someone who loves to eat, there's always something exciting happening in the world of culinary events. Mark your calendar and get ready to explore the flavors of the year.